Advanced Nondestructive Detection Technologies in Food /

This book comprehensively introduces non-destructive methods for food quality (id est external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, inc...

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Bibliographic Details

Main Authors:	Chen, Quansheng (Author), Lin, Hao (Author), Zhao, Jiewen (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Food-Biotechnology. Analytical chemistry. Microbiology. Food Science. Analytical Chemistry. Food Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book