Mathematical Modeling of Biosensors /

This newly designed and enlarged edition offers an up-to-date presentation of biosensor development and modeling from both a chemical and a mathematical point of view. An entire new chapter in particular is dedicated to optimal design of biosensors. Two more new chapters discuss biosensors which uti...

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Bibliographic Details
Main Authors:	Baronas, Romas (Author), Ivanauskas, Feliksas (Author), Kulys, Juozas (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	2nd ed. 2021.
Series:	Springer Series on Chemical Sensors and Biosensors, Methods and Applications ; 9
Subjects:	Biomedical engineering. Biochemical engineering. Chemometrics. Mathematical physics. Food-Biotechnology. Applied mathematics. Engineering mathematics. Biomedical Engineering and Bioengineering. Biochemical Engineering. Math. Applications in Chemistry. Theoretical, Mathematical and Computational Physics. Food Science. Applications of Mathematics. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Introduction to Modeling of Biosensors
Effects of Diffusion Limitations on the Response and Sensitivity of Biosensors
Biosensors Utilizing Consecutive and Parallel Substrates Conversion
Biosensors Response Amplification with Cyclic Substrates Conversion
Biosensors Utilizing Synergistic Substrates Conversion
Biosensors Acting in Injection Mode
Chemically Modified Enzyme and Biomimetic Catalysts Electrodes
Biosensors with Porous and Perforated Membranes
Biosensors Utilizing Non Michaelis-Menten Kinetics
Biosensors Based on Microreactors
Modeling Carbon Nanotube Based Biosensors
Modeling Biosensors Utilizing Microbial Cells
Application of Mathematical Modeling to Optimal Design of Biosensors.