APA (7th ed.) Citation

SpringerLink (Online service) & Adam Mariod, A. (2020). African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components (1st ed. 2020.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-32952-5

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Abdalbasit Adam Mariod. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. 1st ed. 2020. Cham: Springer International Publishing : Imprint: Springer, 2020. https://doi.org/10.1007/978-3-030-32952-5.

MLA (9th ed.) Citation

SpringerLink (Online service) and Abdalbasit Adam Mariod. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. 1st ed. 2020. Springer International Publishing : Imprint: Springer, 2020. https://doi.org/10.1007/978-3-030-32952-5.