African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components /

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Adam Mariod, Abdalbasit (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:	1st ed. 2020.
Subjects:	Entomology. Food-Biotechnology. Organic chemistry. Food Science. Organic Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book