Cover Image

Polymers for Agri-Food Applications /

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and...

Full description

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gutiérrez, Tomy J. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:	1st ed. 2019.
Subjects:	Food-Biotechnology. Organic chemistry. Agriculture. Food Science. Organic Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis /
by: Zeb, Alam
Published: (2021)

Wheat Quality For Improving Processing And Human Health /
Published: (2020)

More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet /
Published: (2019)

Fruit Oils: Chemistry and Functionality /
Published: (2019)

Advanced Nondestructive Detection Technologies in Food /
by: Chen, Quansheng, et al.
Published: (2021)

Food Preservation in Developing Countries: Challenges and Solutions /
by: Joardder, Mohammad U. H., et al.
Published: (2019)

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components /
Published: (2020)

Introduction to Food Chemistry /
by: Kontogiorgos, Vassilis
Published: (2021)

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations /
Published: (2020)

Food Security and Safety : African Perspectives /
Published: (2021)

The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind /
Published: (2020)

Emerging Technologies in Food Science : Focus on the Developing World /
Published: (2020)

Food Safety Engineering /
Published: (2020)

The Role of Smallholder Farms in Food and Nutrition Security /
Published: (2020)

Bambara groundnut: Utilization and Future Prospects /
by: Jideani, Victoria A., et al.
Published: (2021)

Sustainable Solutions for Food Security : Combating Climate Change by Adaptation /
Published: (2019)

Sustainable Agriculture Reviews 54 : Animal Biotechnology for Livestock Production 1 /
Published: (2021)

Essentials of Marine Biotechnology /
by: Kim, Se-Kwon
Published: (2019)

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications /
Published: (2021)

Name Reactions : A Collection of Detailed Mechanisms and Synthetic Applications /
by: Li, Jie Jack
Published: (2021)

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory /
Published: (2021)

Gut Microbiome and Its Impact on Health and Diseases /
Published: (2020)

Enzymes for Solving Humankind's Problems : Natural and Artificial Systems in Health, Agriculture, Environment and Energy /
Published: (2021)

Essentials of Food Science /
by: Vaclavik, Vickie A., et al.
Published: (2021)

Biotechnology for Sustainable Environment /
Published: (2021)

Agroforestry and Ecosystem Services /
Published: (2021)

Climate Change and the Microbiome : Sustenance of the Ecosphere /
Published: (2021)

TMS 2021 150th Annual Meeting & Exhibition Supplemental Proceedings.
Published: (2021)

Antibody Glycosylation /
Published: (2021)

Fluid Mechanics and Fluid Power : Proceedings of FMFP 2019 /
Published: (2021)

Bioinformatics in Rice Research : Theories and Techniques /
Published: (2021)

Carotenoids: Biosynthetic and Biofunctional Approaches /
Published: (2021)

Unravelling the Soil Microbiome : Perspectives For Environmental Sustainability /
by: Dubey, Rama Kant, et al.
Published: (2020)

Hydrological Extremes : River Hydraulics and Irrigation Water Management /
Published: (2021)

Nanopesticides : From Research and Development to Mechanisms of Action and Sustainable Use in Agriculture /
Published: (2020)

Advances in the Domain of Environmental Biotechnology : Microbiological Developments in Industries, Wastewater Treatment and Agriculture /
Published: (2021)

Biomanufacturing /
Published: (2019)

Genomic Designing for Biotic Stress Resistant Cereal Crops /
Published: (2021)

Innovations in Biotechnology for a Sustainable Future /
Published: (2021)

Evolution from a Thermodynamic Perspective : Implications for Species Conservation and Agricultural Sustainability /
by: Jordan, Carl F.
Published: (2022)