Polymers for Agri-Food Applications /

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Gutiérrez, Tomy J. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:	1st ed. 2019.
Subjects:	Food-Biotechnology. Organic chemistry. Agriculture. Food Science. Organic Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book