Nutrition, Food and Diet in Ageing and Longevity /

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different c...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Rattan, Suresh I. S. (Editor), Kaur, Gurcharan (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Series:	Healthy Ageing and Longevity, 14
Subjects:	Aging. Nutrition   . Geriatrics. Geriatric nursing. Employee health promotion. Nutrition. Geriatrics/Gerontology. Geriatric Care. Employee Health and Wellbeing. Electronic books.
Online Access:	Connect to the full text of this electronic book