Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology /

"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...

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Bibliographic Details

Corporate Author:	JSTOR (Organization)
Other Authors:	Vucelić-Radović, Biljana (Editor), Lazić, Dejan (Editor), Nikšić, Miomir (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	London : Ubiquity Press, 2019.
Subjects:	Plant biotechnology. Food industry and trade. Raman spectroscopy. Polymerase chain reaction. Biochemistry. Molecular biology. Microbiology (non-medical) Hydrobiology. Botany & plant sciences. Food & beverage technology. SCIENCE / Applied Sciences. Electronic books.
Online Access:	Connect to the full text of this electronic book