Pyrrhic progress : the history of antibiotics in Anglo-American food production /
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| Format: | eBook |
| Language: | English |
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New Brunswick, NJ :
Rutgers University Press,
[2020]
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| Series: | Critical issues in health and medicine.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (240 pages) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780813591513 0813591511 9780813591476 0813591473 |