Pyrrhic progress : the history of antibiotics in Anglo-American food production /
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| Format: | eBook |
| Language: | English |
| Published: |
New Brunswick, NJ :
Rutgers University Press,
[2020]
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| Series: | Critical issues in health and medicine.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
RM267 .K57 2020 |
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| Call Number | Status | Get It |
| RM267 .K57 2020 | Available | |