The raw and the cooked : adventures of a roving gourmand /
A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Grove Press,
[2001]
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Prologue: The 10,000-Calorie Diet
- Sporting Food
- Eat or Die
- Meals of Peace and Restoration
- Hunger, Real and Unreal
- Then and Now
- Consciousness Dining
- The Tugboats of Costa Rica
- Midrange Road Kill
- The Panic Hole
- Piggies Come to Market
- The Fast
- The Raw and the Cooked
- What Have We Done with the Thighs?
- The Days of Wine and Pig Hocks
- One Foot in the Grave
- Just Before Dark
- Cooking Your Life
- Ignoring Columbus
- Eating Close to the Ground
- Return of the Native, or Lighten Up
- Let's Get Lost
- Principles
- The Last Best Place?
- The Morality of Food
- Contact
- Coming to Our Senses
- Walking the San Pedro
- Back Home
- Repulsion and Grace
- Outlaw Cook
- Unmentionable Cuisine
- Heart Food in L.A.
- Fresh Southern Air
- Borderlands
- Versions of Reality
- Adventures of a Roaming Gourmand
- Thirty-three Angles on Eating French
- Wild Creatures: A Correspondence with Gerard Oberle
- American Food Journal
- Wine
- Meatballs
- Epilogue: A Huge Hunger in Paris.