The raw and the cooked : adventures of a roving gourmand /
A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Grove Press,
[2001]
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| Edition: | 1st ed. |
| Subjects: |
Cushing: Nicholas Basbanes (Does not check out)
| Call Number: |
TX649.H35 A3 2001 |
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|---|---|---|
| Notes: |
Donated by Nicholas A. Basbanes. 20151124 This copy was acquired as part of the "Nicholas A. Basbanes Collection." To access the collection, please contact the Cushing Library |
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| Call Number | Status | Get It |
| TX649.H35 A3 2001 | Available | |