Cover Image

The raw and the cooked : adventures of a roving gourmand /

A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.

Bibliographic Details
Main Author:	Harrison, Jim, 1937-2016
Format:	Book
Language:	English
Published:	New York : Grove Press, [2001]
Edition:	1st ed.
Subjects:	Harrison, Jim, > 1937-2016. Gastronomy. Food writers > United States > Biography. Food writers. United States. Cookbooks. Biographies.

Similar Items

Jim Harrison /
by: Reilly, Edward C.
Published: (1996)

The search for the genuine : nonfiction, 1970-2015 /
by: Harrison, Jim, 1937-2016
Published: (2022)

Off to the side : a memoir /
by: Harrison, Jim, 1937-2016
Published: (2002)

At the Chinese table : a memoir with recipes /
by: Phillips, Carolyn J.
Published: (2021)

A life in letters : correspondence, 1929-1991 /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1997)

The seasoned life : food, family, faith, and the joy of eating well /
by: Curry, Ayesha
Published: (2016)

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /
by: Page, Karen
Published: (2008)

Asian foods : science & technology /
Published: (1999)

Jay Rayner's last supper : one meal, a lifetime in the making /
by: Rayner, Jay
Published: (2020)

On va déguster la France /
by: Gaudry, François-Régis
Published: (2017)

Languages. culture and cuisine /
Published: (1995)

Heartburn /
Published: (2017)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)

First bite : how we learn to eat /
by: Wilson, Bee
Published: (2015)

Slow food : the economy and politics of a global movement /
by: Siniscalchi, Valeria
Published: (2023)

Slow food : the economy and politics of a global movement /
by: Siniscalchi, Valeria
Published: (2023)

The book of eating : adventures in professional gluttony /
by: Platt, Adam (food writer)
Published: (2019)

Blue trout and black truffles : the peregrinations of an epicure /
by: Wechsberg, Joseph, 1907-1983
Published: (1953)

Nunavummi Mamarijavut.
Published: (2017)

Languages. society, culture and cuisine /
Published: (1995)

Dal corpo assediato alle macerie della memoria : la poesia di Jolanda Insana /
by: Broccio, Emanuele
Published: (2018)

Languages. culture and cuisine /
Published: (1995)

Taste as experience : the philosophy and aesthetics of food /
by: Perullo, Nicola, 1970-
Published: (2016)

Eat, live, love, die : selected essays /
by: Fussell, Betty Harper
Published: (2016)

Gastronomy and food science /
Published: (2021)

Nunavummi Mamarijavut.
Published: (2017)

Nunavummi Mamarijavut.
Published: (2017)

Food matters : a bedford spotlight reader /
by: Bauer, Holly
Published: (2014)

Bonanza banquets.
by: Jackson, Joseph Henry, 1894-1955, et al.
Published: (1950)

Culinary turn : aesthetic practice of cookery /
Published: (2017)

Eaten back to life : (essays) /
by: Campbell, Jonah, 1981-
Published: (2017)

Tony Harrison : a bibliography, 1957-1987 /
by: Kaiser, John R. (John Robert)
Published: (1989)

Medium raw : a bloody valentine to the world of food and the people who cook /
by: Bourdain, Anthony
Published: (2010)

Nunavummi Mamarijavut.
Published: (2017)

Nunavummi Mamarijavut.
Published: (2017)

Muck and Merlot : a book about food, wine and muddy boots /
by: Doorley, Tom
Published: (2004)

Delicious places : new food culture, restaurants, and interiors /
Published: (2019)

Modernist cuisine at home /
by: Myhrvold, Nathan
Published: (2012)

Modernist cuisine : the art and science of cooking /
by: Myhrvold, Nathan
Published: (2011)

Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries /
by: García Marsilla, Juan Vicente, 1965-
Published: (2022)