The raw and the cooked : adventures of a roving gourmand /
A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Grove Press,
[2001]
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| Edition: | 1st ed. |
| Subjects: |
| Summary: | A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. |
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| Item Description: | The Cushing Library/Basbanes copy contains one piece of ephemera. The Cushing Library/Basbanes Collection copy is part of the Nicholas A. Basbanes Collection. |
| Physical Description: | viii, 271 pages ; 24 cm |
| ISBN: | 0802116981 9780802116987 080213937X 9780802139375 |