Why Food Matters.

Bibliographic Details
Main Author: Freedman, Paul
Corporate Author: JSTOR (Organization)
Format: eBook
Language:English
Published: New Haven : Yale University Press, 2021.
Series:Why X Matters Ser.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Cover
  • Half Title
  • Title
  • Copyright
  • Dedication
  • Contents
  • Introduction
  • one: Feast and Famine
  • two: Religious Rules and Gastronomic Identity
  • three: Taste
  • four: Rejecting and Enjoying the Food of Others
  • five: Food and Health
  • six: Women, Men, and Food
  • seven: Race
  • eight: Conviviality
  • nine: Food and the Present Crises
  • Bibliography
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • Y
  • Z