Why Food Matters.

Bibliographic Details
Main Author:	Freedman, Paul
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	New Haven : Yale University Press, 2021.
Series:	Why X Matters Ser.
Subjects:	Food > History. Food habits. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online