Handbook of olive oil : phenolic compounds, production and health benefits /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Miloš, Jozef (Editor)
Format:	eBook
Language:	English
Published:	New York : Nova Science Publishers, [2017]
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Olive oil > Analysis > Handbooks, manuals, etc. Olive oil > Health aspects > Handbooks, manuals, etc. Phenols. Olive oil industry > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781536123579 (electronic bk.) 1536123579 (electronic bk.)