Handbook of olive oil : phenolic compounds, production and health benefits /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Miloš, Jozef (Editor)
Format:	eBook
Language:	English
Published:	New York : Nova Science Publishers, [2017]
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Olive oil > Analysis > Handbooks, manuals, etc. Olive oil > Health aspects > Handbooks, manuals, etc. Phenols. Olive oil industry > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

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