Food facts for older adults : information on how to use the dietary guidelines.

Bibliographic Details
Corporate Authors:	United States. Department of Agriculture. Human Nutrition Information Service (Author), National Institute on Aging (Author)
Format:	Government Document eBook
Language:	English
Published:	Hyattsville, Md. : U.S. Department of Agriculture, Human Nutrition Information Service, 1993.
Series:	Home and garden bulletin ; no. 251.
Subjects:	Older people > Nutrition > United States. Diet > United States. Low-cholesterol diet. Diet. Nutritional Physiological Phenomena. Aged. Older people > Nutrition. United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo160015

Description
Item Description:	"Information in this publication has been prepared jointly by Human Nutrition Information Service, U.S. Department of Agricultural ... National Institute on Aging, National Institutes of Health ..."--Page 4 of cover. "April 1993."
Physical Description:	1 online resource (68 pages) : illustrations.