Food facts for older adults : information on how to use the dietary guidelines.

Bibliographic Details
Corporate Authors:	United States. Department of Agriculture. Human Nutrition Information Service (Author), National Institute on Aging (Author)
Format:	Government Document eBook
Language:	English
Published:	Hyattsville, Md. : U.S. Department of Agriculture, Human Nutrition Information Service, 1993.
Series:	Home and garden bulletin ; no. 251.
Subjects:	Older people > Nutrition > United States. Diet > United States. Low-cholesterol diet. Diet. Nutritional Physiological Phenomena. Aged. Older people > Nutrition. United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo160015

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