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Sensing in social interaction : the taste for cheese in gourmet shops /

Bibliographic Details
Main Author: Mondada, Lorenza (Author)
Corporate Author: Cambridge University Press
Format: eBook
Language:English
Published: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2021.
Series:Learning in doing.
Subjects:
Senses and sensation > Social aspects.
Sensory stimulation > Social aspects.
Social interaction.
Cheese.
Cheese shops > Social aspects.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781108618533
1108618537
9781108650090
1108650090
DOI:10.1017/9781108650090