Sensing in social interaction : the taste for cheese in gourmet shops /

Bibliographic Details
Main Author:	Mondada, Lorenza (Author)
Corporate Author:	Cambridge University Press
Format:	eBook
Language:	English
Published:	Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2021.
Series:	Learning in doing.
Subjects:	Senses and sensation > Social aspects. Sensory stimulation > Social aspects. Social interaction. Cheese. Cheese shops > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

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