Banquets, rations et offrandes alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire révélée /

Bibliographic Details
Main Author:	Bonneterre, Daniel (Author)
Format:	eBook
Language:	French
Language Notes:	In French
Published:	Oxford : Archaeopress, [2021]
Subjects:	Food consumption > Middle East > History > To 1500. Dinners and dining > Middle East > History > To 1500. Food habits > Middle East > History > To 1500. Middle East > Civilization > To 622. Electronic books.
Online Access:	Connect to the full text of this electronic book

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