Food proteins and peptides : emerging biofunctions, food and biomaterial applications /

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.

Bibliographic Details

Other Authors:	Udenigwe, Chibuike C. (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2021]
Series:	Food chemistry, function and analysis ; no. 27.
Subjects:	Food > Protein content. Peptides. Proteins in human nutrition. Functional foods. Electronic books.
Online Access:	Connect to the full text of this electronic book