Foodomics : omic strategies and applications in food science /

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general over...

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Bibliographic Details

Other Authors:	Barros-Velazquez, Jorge (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2021.
Series:	Food chemistry, function and analysis ; no. 26.
Subjects:	Food science. Food > Analysis. Food > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book