Pectin : technological and physiological properties /

The Chemistry and technology of pectin /
Published: (1991)

Biotechnology in flavor production /
Published: (2008)

Nanobiotechnology in food : concepts, applications and perspectives /
by: Jafarizadeh-Malmiri, Hoda, et al.
Published: (2019)

Nanotechnology research methods for foods and bioproducts /
Published: (2012)

Food Packaging Materials /
by: Piergiovanni, Luciano, et al.
Published: (2016)

Genetically modified foods : basics, applications, and controversy /
by: Mahgoub, Sala E. O. (Salah Eldin Osman)
Published: (2016)

Nanotechnology and functional foods : effective delivery of bioactive ingredients /
Published: (2015)

Modified : GMOs and the threat to our food, our land, our future /
by: Shetterly, Caitlin
Published: (2016)

Chemistry and function of pectins : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985 /
Published: (1986)

Food nanoscience and nanotechnology /
Published: (2015)

Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 /
Published: (1996)

Microbial enzyme technology in food applications /
Published: (2017)

The GMO revolution /
by: Grunewald, Wim, et al.
Published: (2015)

Functional foods and nutraceuticals : bioactive components, formulations and innovations /
Published: (2020)

Enzymes : novel biotechnological approaches for the food industry /
Published: (2021)

Pectins and their manipulation /
Published: (2002)

Genetically engineered foods : changing the nature of nature : what you need to know to protect yourself, your family, and your planet /
by: Teitel, Martin
Published: (1999)

Fruit pectin ; its commercial manufacture and uses /
by: Rooker, William A. (William Abner), 1896-
Published: (1928)

Food science and technology /
Published: (2018)

Polysaccharides I : structure, characterisation and use /
Published: (2005)

Chemistry and function of pectins /
Published: (1986)

Pectins and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 /
Published: (1996)

Fruit pectins : their chemical behaviour and jellying properties /
by: Hinton, Cyril Langley, 1892-1962
Published: (1940)

Food biotechnology /
Published: (2008)

Genetically engineered foods : are they safe? you decide /
by: Ticciati, Laura
Published: (1998)

Progress in the chemistry of organic natural products.
Published: (2011)

Fortschritte der Chemie organischer Naturstoffe : Progress in the chemistry of organic natural products.
Published: (2010)

Fortschritte der Chemie organischer Naturstoffe. Progress in the chemistry of organic natural products.
Published: (2010)

Invitation to organic chemistry /
by: Johnson, A. William (Alyn William), 1933-
Published: (1999)

March's advanced organic chemistry : reactions, mechanisms, and structure.
by: Smith, Michael, 1946 October 17-
Published: (2007)

Applied theoretical organic chemistry /
Published: (2018)

Advanced organic chemistry.
by: Carey, Francis A., 1937-
Published: (2007)

Organic chemistry : breakthroughs and perspectives /
Published: (2012)

Organic chemistry concepts : an EFL approach /
by: Roos, Gregory, et al.
Published: (2015)

Meat Biotechnology /
Published: (2008)

GM food systems and their economic impact /
by: Brankov, Tatjana, 1975-, et al.
Published: (2019)