Pectin : technological and physiological properties /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Kontogiorgos, Vassilis
Format:	eBook
Language:	English
Published:	Cham, Switerland : Springer, [2020]
Subjects:	Pectin. Food > Biotechnology. Chemistry, Organic. Electronic books.
Online Access:	Connect to the full text of this electronic book

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