EBSCOhost & Kontogiorgos, V. (2020). Pectin: Technological and physiological properties. Springer.
Chicago Style (17th ed.) CitationEBSCOhost and Vassilis Kontogiorgos. Pectin: Technological and Physiological Properties. Cham, Switerland: Springer, 2020.
MLA (9th ed.) CitationEBSCOhost and Vassilis Kontogiorgos. Pectin: Technological and Physiological Properties. Springer, 2020.
Warning: These citations may not always be 100% accurate.