Nanotechnology for food, agriculture, and environment /

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to pu...

Full description

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Thangadurai, D. (Devarajan), 1976- (Editor), Sangeetha, Jeyabalan (Editor), Prasad, Ram (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, [2020]
Edition:	1st ed. 2020.
Series:	Nanotechnology in the life sciences.
Subjects:	Nanotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book