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Food irradiation technologies : concepts, applications and outcomes /

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Bibliographic Details
Other Authors: Antonio, Amilcar L. (Editor), Cabo Verde, Sandra (Editor), Ferreira, Isabel C. F. R., 1979- (Editor)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2018]
Series:Food chemistry, function and analysis ; 4.
Subjects:
Radiation preservation of food.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes index.
Physical Description:1 online resource (434 pages)
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:1523121467
1788010256
1788013921
9781523121465
9781788010252
9781788013925
DOI:10.1039/9781788010252