Food irradiation technologies : concepts, applications and outcomes /

Bibliographic Details
Other Authors:	Antonio, Amilcar L. (Editor), Cabo Verde, Sandra (Editor), Ferreira, Isabel C. F. R., 1979- (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2018]
Series:	Food chemistry, function and analysis ; 4.
Subjects:	Radiation preservation of food. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online