Sensing Techniques for Food Safety and Quality Control.

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Bibliographic Details

Main Author:	Lu, Xiaonan
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2017.
Series:	Food chemistry, function and analysis ; 2.
Subjects:	Detectors. Food industry and trade > Technological innovations. Food > Quality control. Food > Safety measures. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book