Royal Society of Chemistry (Great Britain), Hurst, W. J., & Wilson, P. K. (2015). Chocolate and health: Chemistry, nutrition and therapy. Royal Society of Chemistry. https://doi.org/10.1039/9781782622802
Chicago Style (17th ed.) CitationRoyal Society of Chemistry (Great Britain), W. Jeffrey Hurst, and Philip K. Wilson. Chocolate and Health: Chemistry, Nutrition and Therapy. Cambridge, UK: Royal Society of Chemistry, 2015. https://doi.org/10.1039/9781782622802.
MLA (9th ed.) CitationRoyal Society of Chemistry (Great Britain), et al. Chocolate and Health: Chemistry, Nutrition and Therapy. Royal Society of Chemistry, 2015. https://doi.org/10.1039/9781782622802.
Warning: These citations may not always be 100% accurate.