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Chocolate and health : chemistry, nutrition and therapy /

Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical...

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Hurst, W. Jeffrey (William Jeffrey), 1948- (Editor), Wilson, Philip K. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge, UK : Royal Society of Chemistry, [2015]
Subjects:
Chocolate > Health aspects.
Cacao > physiology.
Nutritional Physiological Phenomena.
Dietetics & nutrition.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Electronic books.
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Call Number: TP640 .C54 2015
 
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TP640 .C54 2015 Available