Masked mycotoxins in food : formation, occurrence and toxicological relevance /
The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Ma...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
[Cambridge] :
Royal Society of Chemistry,
[2015]
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| Series: | Issues in toxicology ;
24. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Cover; Foreword; Contents; List of Abbreviations; Chapter 1: Introduction to Masked Mycotoxins; 1.1 Mycotoxins; 1.2 Masked Mycotoxins; 1.2.1 Terminology; 1.2.2 Historical Perspective; 1.2.3 Recent Developments; 1.2.4 Toxicity of Masked Mycotoxins; 1.3 Conclusion; References; Chapter 2: Natural Occurrence of Masked Mycotoxins; 2.1 Introduction; 2.2 Masked forms of DON; 2.2.1 Occurrence; 2.2.2 Ratios of DON-3-Glc to DON; 2.2.3 Occurrence in Beer; 2.2.4 Other DON Metabolites; 2.3 Masked Zearalenone; 2.4 Masked Fumonisins; 2.5 Ochratoxin A; 2.6 T2 and HT2 Toxins; 2.7 Fusarenon-X.
- 2.8 Other Masked Mycotoxins2.9 Effect of Climate on Occurrence; 2.10 Conclusion; References; Chapter 3: Immunologically-based Methods for Detecting Masked Mycotoxins; 3.1 Introduction; 3.1.1 Terminology; 3.1.2 Why use Immunoassays to Detect Masked Forms?; 3.1.3 CR of Immunoassays; 3.2 Immunoassays for Detecting Masked Mycotoxins; 3.2.1 Assays Developed for Parent Mycotoxins that Cross-react with Masked Forms; 3.2.2 Assays Developed Specifically for the Masked Forms; 3.3 Conclusion; Disclaimer; Acknowledgments; References.
- 6.3.2 Cytotoxicity of Masked Mycotoxins6.4 Bioaccessibility and Bioavailability Assessment In Vitro; 6.4.1 Human Digestion Models; 6.4.2 Caco-2 Permeability Assay; 6.5 Future Perspectives; 6.6 Conclusion; References; Chapter 7: Animal Models for Masked Mycotoxin Studies; 7.1 Introduction; 7.2 Animal Studies on Masked ZEN; 7.3 Animal Studies on Masked DON; 7.3.1 Stability of DON-3-Glc During Digestion; 7.3.2 Biological Activity of DON-3-Glc; 7.4 Animal Studies on Masked Fumonisins; 7.5 Conclusion; References; Chapter 8: Detoxification Strategies for Mycotoxins in Plant Breeding.
- Chapter 4: Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry4.1 Analysis of Modified Mycotoxins by Traditional Liquid Chromatography-tandem Mass Spectrometry Methods; 4.2 Analysis of Modified Mycotoxins and Possibilities of High-resolution Mass Spectrometry; 4.3 Untargeted Analysis of Modified Fusarium Mycotoxins in Natural Products; 4.3.1 Fusarium Mycotoxins: Trichothecenes; 4.3.2 Fusarium Mycotoxins: Myco-estrogens; 4.4 Untargeted Analysis of Modified Mycotoxins in Human Biological Fluids; 4.4.1 Fusarium Mycotoxins; 4.5 Conclusion; References.
- Chapter 5: Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena5.1 Pre-milling; 5.2 Milling; 5.3 Extrusion; 5.4 Frying; 5.5 Baking; 5.6 Pasta Manufacturing; 5.7 Tortilla Manufacturing; 5.8 Beer Production; 5.9 Conclusion; References; Chapter 6: In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins; 6.1 Introduction; 6.2 Modern Mycotoxicology: Masked Mycotoxins; 6.2.1 Adverse Effects of Mycotoxins; 6.2.2 'Masking' of Mycotoxins: Toxicological Repercussions; 6.3 Toxicity Testing In Vitro; 6.3.1 Extrapolation to Human Toxicology.