Masked mycotoxins in food : formation, occurrence and toxicological relevance /

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Ma...

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Bibliographic Details

Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Berthiller, F. (Franz) (Editor), Dall'Asta, Chiara (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	[Cambridge] : Royal Society of Chemistry, [2015]
Series:	Issues in toxicology ; 24.
Subjects:	Food > Analysis. Mycotoxicoses. Mycotoxins. Food & beverage technology. Public health & preventive medicine. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book