APA (7th ed.) Citation

Royal Society of Chemistry (Great Britain), Berthiller, F., & Dall'Asta, C. (2015). Masked mycotoxins in food: Formation, occurrence and toxicological relevance. Royal Society of Chemistry. https://doi.org/10.1039/9781782622574

Chicago Style (17th ed.) Citation

Royal Society of Chemistry (Great Britain), F. Berthiller, and Chiara Dall'Asta. Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance. [Cambridge]: Royal Society of Chemistry, 2015. https://doi.org/10.1039/9781782622574.

MLA (9th ed.) Citation

Royal Society of Chemistry (Great Britain), et al. Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance. Royal Society of Chemistry, 2015. https://doi.org/10.1039/9781782622574.