Imidazole dipeptides : chemistry, analysis, function and effects /

Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of...

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Preedy, Victor R. (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	[Cambridge] : Royal Society of Chemistry, 2015.
Series:	Food and nutritional components in focus ; 8.
Subjects:	Imidazoles. Amino Acids, Peptides, and Proteins. Azoles. Carnosine. Chemistry. Dipeptides. Heterocyclic Compounds, 1-Ring. Heterocyclic Compounds. Natural Science Disciplines. Nerve Tissue Proteins. Neuropeptides. Oligopeptides. Peptides. Proteins. Biochemistry. Food & beverage technology. Organic Chemistry. Physical Sciences & Mathematics. SCIENCE > Chemistry > Analytic. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
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