APA (7th ed.) Citation

Royal Society of Chemistry (Great Britain), Belton, P. S., & Laghi, L. (2015). Magnetic resonance in food science: Defining food by magnetic resonance. Royal Society of Chemistry. https://doi.org/10.1039/9781782622741

Chicago Style (17th ed.) Citation

Royal Society of Chemistry (Great Britain), P. S. Belton, and Luca Laghi. Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. London: Royal Society of Chemistry, 2015. https://doi.org/10.1039/9781782622741.

MLA (9th ed.) Citation

Royal Society of Chemistry (Great Britain), et al. Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Royal Society of Chemistry, 2015. https://doi.org/10.1039/9781782622741.