Magnetic resonance in food science : defining food by magnetic resonance /
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has es...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
2015.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
349. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QC765 .M3464 2015 |
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| Call Number | Status | Get It |
| QC765 .M3464 2015 | Available | |