Betaine : Chemistry, Analysis, Function and Effects.

Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism. It has been shown to protect internal organs, improve vascular risk factors and enhance performance. The growing body of evidence shows that betaine is an important...

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Bibliographic Details
Other Authors:	Preedy, Victor (Editor), Cho, E. (Contribution by,), Chung, H. Y. (Contribution by,), Craig, Stuart (Contribution by,), Crego, A. (Contribution by,), Curtis, M. (Contribution by,), Garrett, Q. (Contribution by,), Garrow, T. A. (Contribution by,), Hiramatsu, M. (Contribution by,), Howell, E. (Contribution by,), Innis, S. (Contribution by,), Kharbanda, K. (Contribution by,), L. Ward, J. (Contribution by,), Levert, M. (Contribution by,), Melissas, V. S. (Contribution by,), Munoz-Clares, R. A. (Contribution by,), Murphy, M. (Contribution by,), Olli, Kaisa (Contribution by,), Servillo, L. (Contribution by,), Swierczynski, J. (Contribution by,), Takabe, Teruhiro (Contribution by,), Tatke, P. A. (Contribution by,), Xiaoou, S. (Contribution by,), Zhu, H. (Contribution by,)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, The, May 2015.
Series:	Food and Nutritional Components in Focus Ser. ; 7.
Subjects:	Betaine. Chemistry. Organic Chemistry. Physical Sciences & Mathematics. Food & beverage technology. SCIENCE > Chemistry > Analytic. TECHNOLOGY & ENGINEERING > Food Science. Electronic book. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism. It has been shown to protect internal organs, improve vascular risk factors and enhance performance. The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease. This volume surveys the current state of play in these and other areas of interest, including its role in one-carbon metabolism, tissue biochemistry and interactions with folate and other biomolecules. The analysis of betaines using different techniques is covered, as is the function and effects in the body. Written by an expert international team, this book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.
Item Description:	Electronic resource.
Physical Description:	1 online resource
Audience:	Scholarly & Professional
Bibliography:	Includes bibliographical references and index.
ISBN:	1782628444 1849738866 9781782628446 9781849738866
DOI:	10.1039/9781782628446