Betaine : Chemistry, Analysis, Function and Effects.

Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism. It has been shown to protect internal organs, improve vascular risk factors and enhance performance. The growing body of evidence shows that betaine is an important...

Full description

Bibliographic Details
Other Authors:	Preedy, Victor (Editor), Cho, E. (Contribution by,), Chung, H. Y. (Contribution by,), Craig, Stuart (Contribution by,), Crego, A. (Contribution by,), Curtis, M. (Contribution by,), Garrett, Q. (Contribution by,), Garrow, T. A. (Contribution by,), Hiramatsu, M. (Contribution by,), Howell, E. (Contribution by,), Innis, S. (Contribution by,), Kharbanda, K. (Contribution by,), L. Ward, J. (Contribution by,), Levert, M. (Contribution by,), Melissas, V. S. (Contribution by,), Munoz-Clares, R. A. (Contribution by,), Murphy, M. (Contribution by,), Olli, Kaisa (Contribution by,), Servillo, L. (Contribution by,), Swierczynski, J. (Contribution by,), Takabe, Teruhiro (Contribution by,), Tatke, P. A. (Contribution by,), Xiaoou, S. (Contribution by,), Zhu, H. (Contribution by,)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, The, May 2015.
Series:	Food and Nutritional Components in Focus Ser. ; 7.
Subjects:	Betaine. Chemistry. Organic Chemistry. Physical Sciences & Mathematics. Food & beverage technology. SCIENCE > Chemistry > Analytic. TECHNOLOGY & ENGINEERING > Food Science. Electronic book. Electronic books.
Online Access:	Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number	Status	Get It
Call Number:		QD401

QD401	Available