APA (7th ed.) Citation

Royal Society of Chemistry (Great Britain), Baird, R. M., Corry, J. E. L., & Curtis, G. D. W. (2010). Handbook of culture media for food microbiology (3rd ed.). Royal Society of Chemistry. https://doi.org/10.1039/9781847551450

Chicago Style (17th ed.) Citation

Royal Society of Chemistry (Great Britain), R. M. Baird, Janet E. L. Corry, and G. D. W. Curtis. Handbook of Culture Media for Food Microbiology. 3rd ed. Cambridge: Royal Society of Chemistry, 2010. https://doi.org/10.1039/9781847551450.

MLA (9th ed.) Citation

Royal Society of Chemistry (Great Britain), et al. Handbook of Culture Media for Food Microbiology. 3rd ed. Royal Society of Chemistry, 2010. https://doi.org/10.1039/9781847551450.