Handbook of culture media for food microbiology /

This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food...

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Bibliographic Details

Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Baird, R. M. (Rosamund M.), Corry, Janet E. L., Curtis, G. D. W.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2010.
Edition:	3rd ed.
Subjects:	Culture media (Biology) Food > Microbiology. Water > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book