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Essential guide to food additives /

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Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....

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Bibliographic Details
Other Authors: Barlow, Sue (Editor), Saltmarsh, Michael (Editor)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2013.
Subjects:
Food additives > Law and legislation > European Union countries.
Food additives.
Chemistry.
Food additives > Law and legislation.
TECHNOLOGY & ENGINEERING > Food Science.
European Union countries.
Electronic books.
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Call Number: TX553.A3 E87 2013
 
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