Nutrition, functional and sensory properties of foods /

The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Topics covered in flavour chemistry begin w...

Full description

Bibliographic Details

Other Authors:	Ho, Chi-Tang, 1944-
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2013.
Series:	Special Publications.
Subjects:	Food > Nutrition. Food > Sensory evaluation. Functional foods. Analytical chemistry. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book