Magnetic resonance in food science : food for thought /

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book presents the latest innovations in magnetic resonance and in particular new applications to understanding the functional...

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Bibliographic Details

Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science
Other Authors:	Belton, Peter S. (Editor), Duynhoven, John van (Editor), Van As, Henk (Editor), Webb, G. A. (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : RSC Publishing, [2013]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.
Subjects:	Food > Analysis. Magnetic resonance imaging. Food & beverage technology. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book