Isoflavones : chemistry, analysis, function and effects /

"Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the diet and novel com...

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Bibliographic Details

Other Authors:	Preedy, Victor R.
Format:	eBook
Language:	English
Published:	Cambridge, U.K. : Royal Society of Chemistry, 2013.
Series:	Food and nutritional components in focus ; no. 5.
Subjects:	Functional foods. Isoflavones. Chemistry. Food & beverage technology. HEALTH & FITNESS > Herbal Medications. Electronic books.
Online Access:	Connect to the full text of this electronic book