NMR spectroscopy in food analysis /
"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book co...
| Main Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2013.
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| Series: | RSC food analysis monographs ;
10. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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