NMR spectroscopy in food analysis /

"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book co...

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Bibliographic Details

Main Author:	Spyros, Apostolos
Other Authors:	Dais, Photis
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2013.
Series:	RSC food analysis monographs ; 10.
Subjects:	Food > Analysis. Magnetic resonance microscopy. Magnetic resonance. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book